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OUR MENU

Wild Mushroom & Truffle Bruschetta (V)

Toasted sourdough, wild mushrooms, garlic, thyme, truffle cream, finished with parmesan & micro herbs.

Garlic Rosemary Focaccia Bread (V)

Warm focaccia, roasted garlic, fresh rosemary, extra virgin olive oil & sea salt.

Prawns Pill Pill

Tiger prawns sautéed with garlic, chilli & extra virgin olive oil, served with warm garlic sourdough.

BBQ Pork Ribs

Slow-cooked pork ribs, finished on the grill and glazed in smoky barbecue sauce, served with slaw.

Spiced Crispy Cauliflower Wings (V)

Crispy cauliflower florets tossed in our signature spicy sauce, served with garlic aioli & spring onions.

Chicken Liver Pâté & Caramelised Onion

Smooth chicken liver pâté, served with toasted sourdough, caramelised red onion chutney & micro herbs.

Winter Goat Cheese, Pear & Hazelnut Salad(V)

Warm baked goat cheese, mixed leaves, cherry tomatoes, toasted walnuts & honey mustard dressing.

Crispy Honey-Chilli Chicken Tenders

Crispy chicken tenders glazed in honey chilli, served with garlic mayonnaise.

Crispy Calamari, Chilli & Lime

Lightly battered calamari, perfectly fried and served with a zesty lime aioli.

Prime Signature Chicken Wings

Crispy chicken wings glazed in your choice of honey-chilli glaze, hot sauce or honey barbecue, served with blue cheese and celery.

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