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Burrata & Heritage Cherry Tomato (V)
Creamy burrata, heritage cherry tomatoes, basil pesto, aged balsamic & extra virgin olive oil, served with toasted sourdough.
Prawns Pill Pill
Tiger prawns sautéed with garlic, chilli & extra virgin olive oil, served with warm garlic sourdough.
BBQ Pork Ribs
Slow-cooked pork ribs, finished on the grill and glazed in smoky barbecue sauce, served with slaw.
Tempura Cauliflower
Tempura cauliflower, roast red pepper purée, honey walnuts, and basil pesto oil.
Crispy Duck Spring Rolls
Crispy duck spring rolls served with sweet chilli & lime sauce, pickled cucumber & carrot.
Crispy Goat Cheese Salad (V)
Warm baked goat cheese, mixed leaves, cherry tomatoes, toasted walnuts & honey mustard dressing.
Honey Chilli Chicken Tenders
Crispy chicken tenders glazed in honey chilli, served with garlic mayonnaise.
Crispy Calamari
Lightly battered calamari, perfectly fried and served with a zesty lime aioli.
Prime Chicken Wings
Crispy chicken wings glazed in your choice of honey-chilli glaze, hot sauce or honey barbecue, served with blue cheese and celery.
Roast Chicken Supreme
Chicken supreme served with garlic & herb roasted potatoes, honey-glazed root vegetables and a gravy sauce
Prime Beef Burger
100% Irish prime beef burger on a toasted brioche bun with streaky bacon, Dubliner cheddar, beef tomato, baby gem lettuce, tomato relish & house sauce.
Catch Of the Day
Ask your server for today's fresh seasonal catch.
Lamb Shank
Slow-braised lamb shank served with mashed potatoes, roasted root vegetables and a rich red wine & thyme jus.
Prime Irish Pork Ribs
Tender, slow-cooked pork ribs finished on the grill and glazed in smoky barbecue sauce, served with slaw & crispy fries.
Prawn Linguine
Tiger prawns with roasted peppers in a garlic cream sauce, finished with fresh rocket and Parmesan.
Wild Mushroom & Truffle Risotto (V / VE available)
Creamy risotto with wild mushrooms, truffle oil & fresh herbs
Wagyu Irish Beef Burger
Finned Farm Wagyu beef burger with mature cheddar, baby gem lettuce, tomato, tomato relish & house sauce on a toasted brioche bun.
Served with rustic chips.
Rigatoni With Burrata & Roasted Tomato
Rigatoni pasta in a slow-roasted tomato sauce, finished with creamy burrata, basil & extra virgin olive oil.
ALL STEAK ARE SERVED ON A SIZZLING HOT LAVA STONE
OR
WE COOK YOUR STEAK TO YOUR LIKING
All our Beef is locally sourced Dry Aged 100% Irish
Beef served with Chips & Garlic Butter & Pepper Sauce
10 oz Sirloin Steak
9 oz Fillet Steak
10 oz Rib Eye Steak
14 oz T-bone Steak
35oz Tomahawk (To Share)
Add prawns to any steak
Rustic Chips (VE)
Garlic & Herb Roasted Potatoes (VE)
Onion Rings (V)
Rocket & Parmesan Salad (V)
Truffle & Parmesan Chips (V)
Creamed Spinach (V)
Garlic Butter Mushrooms (V)
Root Vegetables(V)
Creamy three-cheese macaroni, baked until golden.
Cheesecake of the Day
Warm Chocolate Brownie
Chocolate Fondant
Semifreddo Tartufo Pistacchio
Tiramisu
Selection of Ice Cream
Americano
Cappuccino
Latte
Flat White
Hot Chocolate
Double Espresso
Tea
Herbal Tea
Irish Coffee
Calypso Coffee
Baileys Coffee
SPARKLING WHITE WINE
Glass
Bottle
Pannier Brut France
Supple with a round body. Mature aromas of fully ripened fruit and notes of honey, vanilla.
Masottina Prosecco Frizzante (Screwcap) Italy
Fresh and well-structured, harmonious. Distinct aromas of fruits and flowers.
Ponte Vi/Joni Prosecco Spumante
Pannier Brut Champagne
Masottina Prosecco Frizante
WHITE WINE
Domaine Roy Chablis France
Very fresh, its nose citrus and grapes with a delicately floral touch. On the palate, it has a fine Chablis minerality in tune with the breeding and roundness.
Quinta De Porrais Douro White Rabigato Larinho Portugal
Good crisp acidity with lots of minerality, hint of salt with plenty of citrus fruits
Rhythm And Rhyme Chardonnay Australia
Aromas of ripe stone fruit, melon and peach. The palate has good weight, peach and melon flavours dominating with a hint of citrus. Clean and delicate finish
Saint Marc Sauv Blanc France
Crisp and fresh, with intense aromas of citrus and exotic fruits
Sonetti Pinot Grigio - ITA
A nice fresh wine with crisp fruit flavours of citrus fruits and ripe apples.
Rhythma Chardonnay - AUS
Hunky Dory Savingon Blanc - NZL
A succulent Marlborough style of wine offering tropical fruit notes packed with fresh gooseberry and lime flavours. This wine has a full flavoured lingering finish.
Piera del Mar Albarino - ESP
Cheval Imperial Savingon Blanc - FRA
ROSE WINE
Sierra Salinas Rose Spain
Soft and fresh and with creamy fruity flavours.
Sierra Salinas Bobal - ESP
RED WINE
Pollen De Corbin Michotte (Les Abeilles) Saint-emilion France
Full, elegant and balanced, ripe fruits and rich blackberries flavours.
La Mascato Malbec Argentina
La Mascota Malbec shows an intense purple red colour with ruby hues. Aromas of black fruits, jam and vanilla, with a subtle liquorice touch. Sweet attack and full bodied tannins. Long and pleasant finish
Les Jamelles Cabernet France
Elegant and complex, long and velvety on the palate, with well-balanced tannins, flavours of cinnamon and honey, woody notes on the finish
Porrais Douro Red Portugal
Medium bodies, fresh citrus wines with floral aromas and hints of tropical fruits
Santalba Vina Hermosa Seleccion Spain
Elegant and smooth, intense and full-bodied, with rounded tannins, ripe plums, black fruits and spices.
Adacio Nero D'avola Organic Italy
Velvet, vibrant with perfect acidity and fruity aftertaste. On the palate, flavours of ripe red fruit and pepper.
Nerd D’Avola Organic - ITA
Santalba Hermosa - ESP
Cotes Du Rhone - FRA
Santa Ana Malbec - ARG
Les Roucas Merlot - FRA
COCKTAILS
Prime Old Fashioned
Irish whiskey, brown sugar syrup, Angostura bitters, orange zest.
Elderflower Gin Sour
Premium gin, fresh lemon juice, elderflower liqueur, velvety foam finish.
Whiskey Sour
Irish whiskey, fresh lemon juice, simple syrup, egg white.
Amaretto Sour
Amaretto, fresh lemon, sugar syrup, egg white foam.
Mojito
White rum, fresh mint leaves, fresh lime juice, simple syrup, soda water.
Spicy Margarita
Tequila Blanco, fresh lime juice, oranges liqueur, chili-infused syrup, tajin salted rim.
Espresso Martini
Vodka, coffee liqueur, fresh espresso, simple syrup.
Pornstar Martini
Vanilla vodka, passionfruit puree, fresh lime juice, simple syrup, served with a shot of prosecco.
Virgin Espresso Martini
Fresh espresso, vanilla syrup, splash of cream, shaken hard for a smooth foam finish.
Virgin Pornstar
Passionfruit purée, fresh lime juice, vanilla syrup, served with chilled sparkling soda.
Mimosa
Prosecco topped with fresh orange juice.
Kir Royale
Prosecco with crème de cassis.
Aperol Spritz
Aperol, prosecco and soda.
Prime Spritz
Gunpowder gin, prosecco, citrus, fresh mint.
Elderflower Collins
Gunpowder gin, lemon, elderflower, tonic.
Bloody Spritz
Gunpowder gin, grapefruit, prosecco, soda.
DRAUGHT BEER
Glass
Pint
Birra Moretti
IPA Lagunitas
Guinness
Heineken
BOTTLED BEER
Coors 330ml
Kopparberg 500ml
Bulmers Pint bottle
Corona 330ml
Heineken 330ml
Heineken 0.0
Corona 0.0
Kopparberg 500ml
Guinness 0.0
NON-ALCOHOLIC
Under 12's
Selection of Ice Cream €4.00
Chocolate Brownie €4.00
Pepperoni Pizza €14.95
Margherita Pizza €12.95
Penne al Pesto €8.00
Penne Pomodoro €8.00
Penne Carbonara €8.00
Plain Chicken Wings & Chips €8.00
Chicken Goujons & Chips €8.50
Fish & Chips €8.50
Kids Burger & Chips €9.00
2 course: €28 | 3 course €34 | Every Wed, Thu & Sun
Crispy Chicken Wings
Served with blue cheese dip and celery, Choice of Frank's Hot Sauce or Honey BBQ
Cauliflower Wings
Served with blue cheese dip and celery, Choice of Frank's Hot Sauce
Crispy Calamari
Lightly Battered Calamari, Served with a Zesty Lime Aioli
Poultry Liver Pate
Silky Poultry Liver Mousse served with Toasted Sourdough Bread
Roast Chicken Supreme
Served with honey-glazed root vegetables, mashed potatoes and a red wine and thyme jus
Prime Beef Burger
Served on a brioche bun with beef tomato, streaky bacon, Dubliner cheddar, baby gem lettuce, tomato relish and house sauce, with a small portion of rustic fries
Rigatoni Ragu
Rigatoni pasta served with a rich, slow-cooked beef ragu, finished with parmesan
Penne AI Funghi E Tartufo
Penne pasta with sauteed chestnut mushrooms, garlic, white wine and Parmesan cream, finished with truffle oil and fresh herbs.
8oz Black Angus Striploin Steak | €8 supplement
Served with rustic fries and pepper sauce