Our signature tomato sauce and mozzarella cheese topped with crispy, savory, thinly sliced pepperoni.

San Marzano tomato sauce, fresh mozzarella di bufala, fresh basil, and extra virgin olive oil on our signature slow-rise crust.

Tossed in a creamy mushroom sauce, served with rocket, parmesan and truffle oil (Add chicken for €3.00 / Add prawns for €6.00).

Layers of rich, slow-cooked beef ragu, tender pasta sheets, and creamy béchamel sauce, topped with mozzarella and parmesan, then baked until bubbling.

Tiger prawns, roasted peppers, garlic cream, Parmesan, fresh herbs, baby spinach, rocket and truffle oil

Rigatoni pasta coated in vibrant, fresh pesto, topped with cherry tomatoes, walnuts, creamy burrata.

Served with roasted rosemary baby potatoes, root vegetables and red wine thyme jus.

Served honey-glazed root vegetables, mashed potatoes and red wine thyme jus.

Slow-cooked ribs, smoky BBQ sauce, garlic potatoes

Finnow Farm Wagyu beef burger, mature cheddar, baby gem lettuce, tomato, tomato relish, house sauce and brioche bun. Served with rustic chips.

Served with brioche bun with beef tomatoes, streaky bacon, Dubliner cheddar, baby gem lettuce, tomato relish, house sauce and skin-on fries.